Roast Level: Medium low

Notes: Citrus, berries, cacao

Process: Natural

Variety: Castillo

Region: Quindío, Colombia

Single Origin

Roast Level: Medium low

This is a coffee bean that has been roasted slightly less than a standard medium roast, meaning it will have a lighter color, slightly more acidity, and retain more of the original bean's flavor characteristics, while still offering a balanced taste profile

Notes: Citrus, berries, cacao

Esme’s coffee has no added ingredients but these naturally occurring hints of citrus, berries and cacao, will definitely have an elevated level of sweetness. These are simply some of the perceived flavors you may experience when sipping on this limited time roast

Process: Natural

Natural process coffee is coffee that's dried whole, without removing the fruit from the bean. Natural process coffee has a fruity flavor and it also has a fuller body, lower acidity, and a more intense sweetness than washed coffees

Variety: Castillo

This is a coffee variety that is native to Colombia and is known for its smooth taste, aroma, and balance of acidity and sweetness. It is a cross between Caturra and a hybrid of Timor, and is the most common coffee grown in Colombia

Region: Quindío, Colombia

This is the traditional coffee region of Colombia, where we ensure the highest standards and quality when growing our beans

Single Origin

AKA - this is not a blend. There is only one type of coffee bean in our bags