Roast Level: Medium high

Notes: Chocolate, caramel, almond

Process: Washed

Variety: Castillo

Region: Quindío, Colombia

Single Origin

Roast Level: Medium high

The bean has been roasted to a point where it has a richer body and slightly less acidity than a standard medium roast, while still retaining some of the original bean characteristics and avoiding excessive bitterness associated with very dark roasts

Notes: Chocolate, caramel, almond

Not to worry for anyone with nut-allergies! None of these ingredients are added to the coffee. Esme’s coffee has no added ingredients. These are simply some of the perceived flavors you may experience when sipping on this classic roast

Process: Washed

The most standard practice for coffee roasting. This is a method of coffee processing where the coffee cherry's fruit is removed immediately after picking, then the beans are fermented in water, followed by a thorough washing with water before drying

Variety: Castillo

This is a coffee variety that is native to Colombia and is known for its smooth taste, aroma, and balance of acidity and sweetness. It is a cross between Caturra and a hybrid of Timor, and is the most common coffee grown in Colombia

Region: Quindío, Colombia

This is the traditional coffee region of Colombia, where we ensure the highest standards and quality when growing our beans

Single Origin

AKA - this is not a blend. There is only one type of coffee bean in our bags